The Hungry Family

Feeding My Family Body and Soul

The World’s Best Sausage Soup

Leave a comment

This is so delicious. With a new job, new calling, and the same old four kids and a husband I have been super busy. This soup saved me last week when we needed a good dinner that was good for us. Plus, it looked so pretty in this red pan! DSC_2861

To make this you will need:

1/2 lb Italian Style turkey sausage

4 cloves of garlic, minced

1/2 carrot, chopped small

1 T fresh basil, minced

1/4 tsp each salt and pepper

1 can (28 ox) petite diced tomatoes

1 can chicken stock

1 can beans (your choice I like Great Whites)

1 cup chopped broccoli

1/3 cup parsley, chopped

Heat sausage in a non-stick skillet (I just browned mine in the bottom of this big pan.) Add garlic, onions, carrots, basil, salt and pepper. Cook 3 minutes. Add tomatoes and stock and bring to boil. Add beans, broccoli and parsley and simmer 5 minutes. serve topped with shredded Parmesan cheese.

Advertisements

Author: Christina Dymock

Award-winning author of The Hungry Family Slow-Cooker Cookbook, One Dirty Bowl, The Academic Bride, Undercover Engagement, Young Chefs, 101 Things to Do with Popcorn, and the Widow's Mite.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s