The Hungry Family

Feeding My Family Body and Soul

Chocolate Angel Food Cake

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In honor of the new box set, Of Love and Magic’s, preorder status; I’ve put together a recipe for Chocolate Angel Food Cake. This cake would make a wonderful Valentine’s dessert – or any day dessert for that matter. 🙂 Check out the new book while savoring the delicious flavors of chocolate angel cake!Chocolate Angel Food Cake

Ingredients

1 1/2 cup egg whites (10-12 large eggs)

1 teaspoon cream of tartar

1 cup flour

1 cup powdered sugar

1/2 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

2 ounces milk chocolate, shredded

2 teaspoons vanilla

Directions

Place the egg whites and cream of tartar in a metal mixing bowl. Beat until stiff peaks form and the whites are glossy. Add the vanilla and beat well.

In a separate bowl, sift together the flour, powdered sugar, cocoa, baking soda, salt, and shredded chocolate. Fold 1/2 cup of the powdered mixture into the egg whites. Repeat until all the flour mixture is incorporated into the eggs.

Pour batter into a non-stick angel food cake or bunt cake pan. Bake at 350 degrees for 30 -35 minutes or until cake springs back. Run a knife around the edge of the pan and invert the pan onto a funnel or cup and allow to cool for 2 hours. Remove the cake from the pan and serve with fresh whipped cream and chocolate shavings.

 

 

 

 

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Author: Christina Dymock

Award-winning author of The Hungry Family Slow-Cooker Cookbook, One Dirty Bowl, The Academic Bride, Undercover Engagement, Young Chefs, 101 Things to Do with Popcorn, and the Widow's Mite.

One thought on “Chocolate Angel Food Cake

  1. Pingback: AnnaDelC.com - Blog

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