Christina Dymock is a graduate of the University of Utah. She has had careers as an editor at an advertising agency, an adjunct instructor at Salt Lake Community College, and author.
An avid cook, Christina divides her time between the kitchen, her computer, books, and her family of six. (Naturally, the family gets the biggest share.) Because she reads everything, she also feels compelled to write in several genres. Her latest fiction book, Blue Christmas, published under her pen name, Lucy McConnell, reached the Amazon top seller list in 7 categories as part of the Christmas anthology, Christmas in Snow Valley.
Christina attends multiple writer’s conferences each year, is a part of several critique groups, and enjoys learning about writing. She has been featured during the cooking segment of several local morning shows, published in Woman’s World Magazine and the Deseret News, quoted in Womans’ World Magazine and Parents’ Magazine, published in seven Chicken Soup books.